What is the goal of our meal program?
Our goal is to serve nutritious meals in a friendly, clean and
caring environment.
Do all schools serve breakfast?
Breakfast is served in all the elementary schools and at both junior
high schools.
How can students receive free or reduced meals?
Students who qualify, by completing a new
free/reduced meal application each school year, may receive
free or reduced priced meals. Applications are available in each
school office during the school year. A reduced breakfast is free
and a lunch is $0.40.
What guidelines are used to plan menus?
In District 742, our priority is implementing the principles outlined
in the USDA Dietary Guidelines for Americans, which translates into
lower fats, sugar, salt, and cholesterol as well as higher fiber.
What are the school breakfast meal pattern requirements?
Breakfast
Meal Pattern:
- Fruit or vegetable (one-half cup)
- Two servings bread/bread alternate, or two ounces meat/meat
alternate or one serving bread and one ounce meat
- Fluid milk (one-half pint)
Can schools serve any foods they want?
Menus must meet federal school lunch requirements. Meals must provide
one-third of the Recommended Daily Allowances (RDA) for key nutrients
and calories.
What are the school lunch meal pattern requirements?
| |
Minimum Quantities
Grades K-6
Age 5 and Over
|
Recommended Quantities
Grades 7-12
Age 12 and Over
|
Meat or meat alternate |
2 ounces |
2 ounces |
Vegetable and/or fruit
(2 or more) |
3/4 cup |
1 cup |
Bread/bread alternate |
12 servings/week |
15 servings/week |
Milk-low fat,
unflavored or whole |
1/2 pint (8 ounces) |
1/2 pint (8 ounces) |
|
Do students have to take a complete lunch?
Offer versus Serve is a federal standard that allows students to
select 3, 4, or 5 components for their lunch each day at regular
lunch price. Studies have demonstrated that the better nourished
student will generally have higher attendance, be more attentive,
and have more energy to cope with school day opportunities.
What do meals cost?
|
|
|
Elementary |
$1.35 |
$1.90 |
Secondary |
$1.40 |
$2.10 |
Reduced for those who qualify |
free |
$0.40 |
Adult |
$2.25 |
$3.45 |
Extra 1/2 pint of milk for students |
$0.35 |
$0.35 |
|
USDA Guidelines For School Food Service Traditional Lunch Menu Pattern
Additional Information
Our al a carte option is available for students to purchase
food items individually rather than as a complete meal. Al a carte
is available at the secondary schools only. Students are charged
separate prices for each a la carte item. |